Cranberry sauce can it be frozen

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Yearwood, who hosts Trisha's Southern Kitchen on the Food Network, says food traditions are especially important to her. Yearwood loves to host a "misfit Thanksgiving," where they invite people who don't have a place to go for the holiday to their home. Yearwood says that Brooks loves to tell stories about how his mother used to stay up all night to baste the turkey before Thanksgiving.

But she's discovered a hack to get a moist bird without all the hassle: She leaves it covered in a pan of water in the oven overnight. For best results, use the frozen cranberry sauce within a couple of months, and defrost in the refrigerator overnight. For more information, see how long cranberry sauce lasts. Technically, you can freeze canned cranberry sauce, using the instructions above.

However, while homemade cranberry sauce freezes and defrosts well, canned cranberry sauce does not. The jellied texture changes, becoming more watery. The leading authority on canned cranberry sauce, Ocean Spray, agrees that freezing canned cranberry sauce is not recommended. Try this Turkey Cranberry Chutney Sandwich , for starters. Similar to homemade cranberry sauce, you can also freeze canned cranberry sauce.

The rules of cool it, wrap it and label it also apply to store-bought sauce. Rather than storing your canned cranberry sauce in its original packaging, though, be sure to transfer it to an airtight, freezer-friendly container.

Anything stored in the freezer needs a tight seal to prevent freezer burn and unwanted odors. With these simple steps, you can freeze cranberry sauce. So grab a can of your favorite sauce or make recipes like Red Wine Cranberry Sauce pictured above and Cranberry Sauce with Star Anise for a bright, tart sauce that will complement any meal. Can You Freeze Cranberry Sauce? Alex Loh August 17, Each product we feature has been independently selected and reviewed by our editorial team.