Why do shun knives chip

Pretty as they are they are not art to be hung on their wall. They are tools to be used but you have to use the right tool for the right job and in the right way. Every tool has a use it was designed for, our job is to know that use and work within the limits of its design. Our knives cut really well, stick to using them for cutting and you should have a chip free time with your knife while experiencing the joy of cooking with a sharp knife for a long time.

Close menu. All Knives Accessories Help. How to choose the right knife for you. Frequently Asked Questions. Postage and Returns. About Us. About us. Money back guarantee. What might cause chipping? Much thinner blades A Japanese blade is typically much thinner than a Western one. Sharpened to a higher angle Western knives are typically sharpened to degrees on each side. Hardened to a very high level Steel can be hardened to all sorts of levels. How to reduce the likelihood of chips You won't like this bit - but if a knife chips then it is mostly likely down to you and how you handled it.

The basics. Cutting is all that a Japanese knife is for as a bonus they tend to look damn good too. Avoid "the bang"! Avoid sideways forces and keep that super sharp edge. Are Shun knives brittle? What is a Santoku knife best for? Are Japanese knives fragile?

Why are Japanese blades so sharp? Is Shun a good brand? Are Shun knives made in China? What brand of knives do professional chefs prefer? What knife does Gordon Ramsay use? Are Shun knives hard to sharpen? What chef knife does Jamie Oliver use? Can Shun knives rust? Are Shun Hikari knives good? Are Shun knives stainless steel? Are Japanese knives brittle? Is it safe to use chipped knife?

Do Shun knives need to be sharpened? Please do not push straight down on your blades. Not only will this result in arm fatigue for you, it can also be hard on your blades—and could result in chipping. Move the blade in either a forward or backward direction. By pushing the blade forward when you chop, rather than pushing straight down, the blade does the work instead of having to use your muscle to cut.

The same applies to pulling back on the knife. This slicing motion will cut down on unnecessary muscle strain and keep your blade in excellent condition. Maintaining the edge of your knife to ensure it does not become dull is considered normal care and is the responsibility of the owner.

It is not a defect covered by warranty. The sharpening process removes material from the knife. This means that the more you sharpen your Shun, the wider the edge geometry becomes and the more frequently your knife will require sharpening. Two things you can do that will help keep your knives sharp are to cut on a "soft" wood cutting board using a smooth, slicing motion, and to hone frequently with a Shun Honing Steel. A softer cutting surface "gives" under the knife and helps resist chipping.

Never use a hard surface such as marble or glass; it's a surefire way to damage your knife. Our Hinoki Cutting Boards are the perfect surface for fine cutlery.

Proper cutting technique also helps maintain your knife's edge. The proper cutting motion is a "locomotive" motion, pushing the knife forward and down as you cut through the food, then pulling the knife up and back towards you to position it for the next cut.

Remember to use caution at all times and pay attention to where your fingers are in relation to the knife and the knife's cutting edge.

Stainless steel knives can still develop rust. Rust is caused by moisture left on the blade. Rust is not a manufacturing defect and is not covered under warranty. To remove rust from steel, we recommend a product named Flitz.

Flitz is a blue gel which helps remove rust, stains, and corrosion from steel. If you decide to use the product, use it only on the areas directly affected by rust. We recommend not letting the Flitz sit on the blade steel for any length of time. After applying the Flitz and removing the rust, please wash your knife thoroughly with warm, soapy water, completely dry it with an absorbent material cloth or towel, and finish with a light coating of cooking-grade oil on the blade and handle cap of the knife.

Specific instructions on how to use the Flitz product are available on the Flitz container. Our instructions are not intended to either supplement or surplant the directions of the Flitz manufacturer. Fading and signs of wear are not defects; they are caused by normal use. The warranty does not guarantee the esthetics of a product after it has been used.

Damage caused by misuse or accident by anyone, regardless of ownership, is not a defect. However, we can attempt to improve the condition of the knife. Nevertheless, if our attempt is unsatisfactory or unsuccessful , Shun is not responsible for replacing the knife. The warranty policy does not extend to damages incurred by accidental handling. However, if our attempt is unsatisfactory or unsuccessful, Shun is not responsible for replacing the knife. A bent tip is the result of inappropriate use or accidental handling.

Inappropriate use includes—but is not limited to—using the tip of the knife to start a cut, bending the tip while the knife is still stuck into the food you're cutting, or using it as a prying tool. Accidental handling includes—but is not limited to—dropping the knife in the sink, on the counter, on the floor, or bending the tip when pulling it out of a knife block.

A bent blade is not a defect in such circumstances. If our attempt is unsatisfactory or unsuccessful, Shun is not responsible for replacing the knife. If you purchased your products elsewhere, please contact the authorized dealer from whom you originally purchased. Kai Europe: Contact Us.

For Michel Bras cutlery: Member Service. If you purchased our cutlery in the USA, Canada, or Mexico and currently reside in another country OR you purchased outside of the USA, Canada, or Mexico and currently live in one of these countries, please contact Kai USA before sending your product to us so we can advise as to whether we can service your product. If there is any problem with your coverage, we will call you to discuss your knife.

Otherwise, we will repair your knife within our usual turnaround time. We encourage you to ship via a carrier that provides a tracking number. The tracking number allows you to easily verify your knife's arrival at our facility. The information you need can be found here.

These are flat rates anywhere within the continental US. Generally, we will process and ship your order within days of receiving your order, excluding weekends and holidays.

Delivery time depends on the shipping method you select. See approximate delivery times here. Unfortunately, we are not able to cancel orders once they have been shipped. You may, however, return the order once it arrives. If you have an account, just login to your account on this website and view My Orders. VG10 is a stainless steel type with a - for stainless steel - high carbon percentage, i.

This makes VG10 harder than most stainless steel types. The cutting characteristics are very good and VG10 is easy to sharpen razor sharp.

Regular sharpening of the edge prevents corrosion that can lead to breakage of pieces. Which is better shun or Wusthof? Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. Due to the harder composition of their steel, Shun edges are more likely to chip than Wusthof's edges. Wusthof edges are more durable and will retain their edge for longer periods. Are Shun knives real Damascus?

Shuns are not real Damascus at all. What are the best Japanese chef knives? Torijo 8. Is there lead in paint today?

What is internal and external criticism of historical sources?